![]() In the table below, two examples of Clorox bleach are given which are allowed for this use. Though many different chlorine bleach products are available in stores, any product used for this agricultural purpose must be registered with the EPA and specifically labeled for fruit & vegetable washing (1). Chlorine-based sanitizersĬhlorine is popularly used as a produce wash water sanitizer due to its documented efficacy and low cost. Note that other types of sanitizers are available such as ozone and chlorine dioxide but the following have been chosen because they are the most readily available for small-scale Northeast growers. This article provides an overview of two effective sanitizing agents – chlorine-based sanitizers and peroxyacetic acid – to help alleviate the stress of deciding which sanitizer is best for certain applications. However, choosing and sourcing a sanitizer can be difficult, especially on the small farm scale. Using a sanitizer in produce wash water can help to maintain clean wash water free of microbial loads. Food borne pathogens such as Salmonella and Escherichia coli O157:H7 may be present in raw or incompletely composted manure, and when manure is used as a crop amendment, runs off into fields or water, or is carried into fields or processing areas by workers or animals, these pathogens can be passed along to fresh produce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |